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JOSLIN GUIDE TO DIABETES : A Program for Managing Your Treatment


JOSLIN GUIDE TO DIABETES : A Program for Managing Your Treatment
List Price: $15.00
Our Price: $1.00
Your Save: $ 14.00 ( 93% )
Availability: N/A
Manufacturer: Fireside
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Paperback
Dewey Decimal Number: 616.462
EAN: 9780684802084
ISBN: 0684802082
Label: Fireside
Manufacturer: Fireside
Number Of Items: 1
Number Of Pages: 352
Publication Date: 1995-07-01
Publisher: Fireside
Studio: Fireside

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Editorial Reviews:

From the world-famed Joslin Diabetes Center, here is the definitive guide to diabetes self-care -- an indispensable resource for everybody with the disease. The Joslin Diabetes Center, affiliated with Harvard Medical School, is considered the preeminent diabetes research center and clinic in the nation -- and indeed in the world -- and The Joslin Guide is without question the most up-to-date book in its field.

While diabetes and its complications kill 160,000 Americans annually, this book's goal is to significantly reduce your risk of becoming one of this disease's grim statistics. Based on the latest important new research, The Joslin Guide reveals the results of a ten-year nationwide study (DCCT) showing how people with one major type of diabetes (Type I) were able to reduce by 50 percent their risk of developing serious long-term complications.

Written under the leadership of physician-author Richard S. Beaser, M.D., working with Joan Hill and a team of experts at the Joslin Center in Boston, this book addresses every important issue that patients face in managing their condition. As practical as it is current, The Joslin Guide in easy-to-understand language and charts explains what and when to eat, how to monitor blood sugars, how to administer insulin and oral medications, how to treat high and low blood sugar, and how and when to exercise.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: joslin guide ro diabetes
Comment: this book is just about the best thing to have by your side when you are first diagnosed with diabetes. it gives you answers to questions that you never even thought to ask. i have purchased at least 10 of these over the years to give to families of newly diagnosed people that i care for.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Very Informative
Comment: this is a well written book for old and new diabetics and is written in terms laymen can understand to learn how to live with diabetes

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: High altitured cook book
Comment: The Pie in the sky is very helpfull for cooking/baking at high altitudes. I have used the information on a couple items and so far they have been successfull. Recomend for high altitude cooks etc.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: very useful
Comment: I knew nothing about diabetes until I read this wonderful book. Now I know how to research diabetes and choose useful medical products.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: A useful guide with some good insights
Comment: This book has a wealth of useful information and would be equally useful for people that have had the condition for a period of years or have only just been diagnosed.

The book manages to combine a useful introduction to diabetes (including a lot of information that I personally only discovered the hard way) with more advanced material that would appeal to an individual that wanted to improve their overall diabetic control.

There are some drawbacks: the breadth of the audience addressed by the authors means that some of the early chapters seem overly simplistic; and the book is very much geared to the US ("cups" for dry measure and ounces for wet measure, what are you people thinking?). However the comparative dearth of diabetes literature aimed at the patient and the overall quality of the work means that this is one of the best buys on the market.


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