Browse Cooking, Food & Wine
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BALL Complete Book of Home Preserving
Manufacturer: Robert Rose |
List Price: $22.95
Our Price: $15.61
You Save: $ 7.34 (32%)
Prices subject to change
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Summary: BALL Complete Book of Home Preserving
Content: This book is great for beginners or those with little experience in canning - especially pressure canning.
Lots of recipes and instructions though a little higher-priced than I would have thought.
For the experienced canner there ... | |
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I'm Just Here for the Food: Version 2.0
Manufacturer: "Stewart, Tabori and Chang" |
List Price: $32.50
Our Price: $21.45
You Save: $ 11.05 (34%)
Prices subject to change
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Summary: I'm Here For the Food Too
Content: I love Alton Brown and the way he shows the "science" of food. It is fun and you learn why things work or don't work. I got this for the Hubby and he loves it. It gets him into the kitchen and it's great. ... | |
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The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
Manufacturer: America's Test Kitchen |
List Price: $34.95
Our Price: $23.07
You Save: $ 11.88 (34%)
Prices subject to change
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Summary: Believe in it! These recipes work, plain and simple.
Content: I actually purchased the original edition in 2005, but would love to have this newer version with the heavier paper- several of my pages have ripped out of the binder. Either way, I have not had a SINGLE bad meal using this cookbook. They really and truly ... | |
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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
Manufacturer: Clarkson Potter |
List Price: $29.95
Our Price: $19.77
You Save: $ 10.18 (34%)
Prices subject to change
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Summary: Great for Transplants to the South
Content: My family has had a lot of fun with this cookbook. The photography is outstanding. There are great new recipes to try (ribbon meatloaf, cocoa cake with carmel icing) and old recipes that Trisha does better (biscuits, sausage balls). As a transplant to the ... | |
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Rocco Gets Real: Cook at Home Every Day
Manufacturer: Meredith Books |
List Price: $19.95
Our Price: $13.57
You Save: $ 6.38 (32%)
Prices subject to change
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Summary: Confessions of a Cooking Illiterate
Content: Ask me to translate Latin prose or recite Chaucer in the original Middle English, and I do just fine. Put me in a kitchen, faced with the prospect of preparing a meal, and I hyperventilate. After 30 years of enjoying a large variety of dishes cooked to perfection ... | |
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A Day at elBulli
Manufacturer: Phaidon Press Inc. |
List Price: $49.95
Our Price: $32.97
You Save: $ 16.98 (34%)
Prices subject to change
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Summary: elBulli: The Chemistry of Turning Food Into Art.
Content: This book caught my eye in my local bookstore last weekend. It is arguably at the top of the heap of a bunch of new fascinating molecular gastronomy "cookbooks" which also includes Heston Blumenthal's The Big Fat Duck Cookbook and Grant Achatz's Alinea. ... | |
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